By Elan Satriawan & Wisnu Setiadi Nugroho
Department of Economics, Faculty of Economics and Business, Universitas Gadjah Mada (UGM)

The Program Makan Bergizi Gratis (MBG) stands as one of President Prabowo Subianto’s flagship policies under his Asta Cita vision for Indonesia Emas 2045.

Have you ever stood in front of a buffet table and been amazed by the seemingly endless array of food? However, have you ever realised that this sense of awe often results in your plate being too full? Ultimately, a significant amount of food is wasted.

 Widya Paramita, Ph.D., a lecturer in the Department of Management at the Faculty of Economics and Business, University of Gadjah Mada, and Arief Fathoni Argadian researched mindful consumption.

Behind the beauty of batik motifs, born from generations of tradition, lies a significant dilemma: the chemical dye waste that often pollutes the rivers surrounding batik production centers.

The issue of Environmental, Social, and Governance (ESG) is gaining increasing attention in the business world.

Students from the Faculty of Economics and Business at Universitas Gadjah Mada (FEB UGM) have once again achieved outstanding success in an international event.

Greenhouse gases (GHG) such as carbon dioxide, methane, and nitrous oxide have long been a global issue closely tied to sustainability.

The Faculty of Economics and Business Universitas Gadjah Mada (FEB UGM) continues strengthening its role in implementing the three pillars of higher education.

The Faculty of Economics and Business, Gadjah Mada University (FEB UGM), held a retirement preparation training programme for 24 professional staff members retiring between 2025 and 2027.

Thin smoke rose from a large pan filled with thick brown sugar syrup.

Micro, Small, and Medium Enterprises (MSMEs), which have long supported more than half of Indonesia’s economy, still face significant challenges in transitioning toward environmentally friendly and sustainable business practices.