Today’s world of work is facing significant challenges due to changes in the lifestyle orientation of the younger generation and increasing digital pressures.

Amidst growing public awareness of healthy lifestyles, a group of students from the Faculty of Economics and Business, Gadjah Mada University (FEB UGM), has introduced a culinary innovation that combines taste, nutritional value, and environmental awareness.

The Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), proudly achieved a remarkable milestone by winning 1st Place in the Men’s Futsal category at Porsenigama 2025.

The Faculty of Economics and Business (FEB) UGM won first place in the Inter-Faculty Team Badminton Championship in commemoration of the 76th Anniversary, which took place on 3-6 November 2025 at the Lembah UGM Sports Hall.

Over the past decade, the halal market has emerged as a key driver of the global economy.

The Faculty of Economics and Business (FEB) UGM held a retirement ceremony for professional staff members who have entered retirement.

The Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), in collaboration with the Australian National University (ANU), once again held the Mubyarto Public Policy Forum 2025 on Friday (24/10/2025) at the Function Hall, 8th floor of the FEB UGM Learning Centre Building.

The Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM) held a Firefighting Training on Friday (17/10) at the FEB UGM Master of Management Campus in Yogyakarta.

By Elan Satriawan & Wisnu Setiadi Nugroho
Department of Economics, Faculty of Economics and Business, Universitas Gadjah Mada (UGM)

The Program Makan Bergizi Gratis (MBG) stands as one of President Prabowo Subianto’s flagship policies under his ‘Asta Cita’ vision for Indonesia Emas 2045.

Have you ever stood in front of a buffet table and been amazed by the seemingly endless array of food? However, have you ever realised that this sense of awe often results in your plate being too full? Ultimately, a significant amount of food is wasted.

 Widya Paramita, Ph.D., a lecturer in the Department of Management at the Faculty of Economics and Business, University of Gadjah Mada, and Arief Fathoni Argadian researched mindful consumption.