The Faculty of Economics and Business, Gadjah Mada University (FEB UGM), in collaboration with the Australian National University (ANU), once again held the Mubyarto Public Policy Forum 2025 on Friday (24/10/2025) at the Function Hall, 8th floor of the FEB UGM Learning Centre Building.
The Faculty of Economics and Business, Gadjah Mada University (FEB UGM) held a Firefighting Training on Friday (17/10) at the FEB UGM Master of Management Campus in Yogyakarta.
By Elan Satriawan & Wisnu Setiadi Nugroho
Department of Economics, Faculty of Economics and Business, Universitas Gadjah Mada (UGM)
The Program Makan Bergizi Gratis (MBG) stands as one of President Prabowo Subianto’s flagship policies under his Asta Cita vision for Indonesia Emas 2045.
Have you ever stood in front of a buffet table and been amazed by the seemingly endless array of food? However, have you ever realised that this sense of awe often results in your plate being too full? Ultimately, a significant amount of food is wasted.
Widya Paramita, Ph.D., a lecturer in the Department of Management at the Faculty of Economics and Business, University of Gadjah Mada, and Arief Fathoni Argadian researched mindful consumption.
The Faculty of Economics and Business, Univeritas Gadjah Mada (FEB UGM), is committed to nurturing a resilient, competitive, and entrepreneurial young generation.
The Faculty of Economics and Business Universitas Gadjah Mada (FEB UGM) is providing complimentary breakfast for its students during the Odd Semester Mid-Term Exam (UTS) period for the 2025/2026 academic year.
Behind the beauty of batik motifs, born from generations of tradition, lies a significant dilemma: the chemical dye waste that often pollutes the rivers surrounding batik production centers.
In university life, students are often faced with various choices, ranging from invitations to hang out and socialize after class to sudden weekend trips.
By: Prof. Dr. R. Agus Sartono, M.B.A.
Professor, Department of Management, Faculty of Economics and Business, Gadjah Mada University
Deputy for Education and Religion, Coordinating Ministry for People’s Welfare/Ministry of Religious Affairs of the Republic of Indonesia 2010-2014
Providing free nutritious meals, as seen in MBG, is actually a good idea, learned from the experiences of developed countries.
Consumption of packaged sweetened beverages (MBDK) is not only a threat to health but also an economic burden on the country.
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