Today’s world of work faces significant challenges due to changes in the lifestyle orientation of younger generations and increasing digital pressures.

Amidst growing public awareness of healthy lifestyles, a group of students from the Faculty of Economics and Business, Gadjah Mada University (FEB UGM), has introduced a culinary innovation that combines taste, nutritional value, and environmental awareness.

Curiosity, the courage to step out of one’s comfort zone, and the eagerness to keep learning lay the foundation for a professional career in today’s competitive era.

FEB UGM students have once again achieved success in the Mini Business Case Competition 2025, which was held online from 29 August to 4 October 2025.

The Fast-Moving Consumer Goods (FMCG) industry continues to evolve at a rapid pace, demanding high adaptability and a lifelong learning mindset.

The Faculty of Economics and Business at Universitas Gadjah Mada (FEB UGM) is once again in mourning.

The student team from the Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), won the national championship title at the National Student Competition in Business, Management, and Finance (KBMK), organised by the Ministry of Higher Education, Science, and Technology (Kemdikbudristek).

Students from the Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM) won second place in the 2025 Vetra Stock Competition (Equity Research Competition) held by UPN ‘Veteran’ Jakarta on 25 October 2025.

Over the past decade, the halal market has emerged as a key driver of the global economy.

The Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), through its Sustainability and Strategic Initiatives Unit (SSIU), held a Focus Group Discussion (FGD) in an effort to develop the Sustainable Business School Framework (SBSF) and compile the FEB UGM Sustainability Report on Wednesday, 19 October 2025.

Luluk Lusiantoro, S.E., M.Sc., Ph.D., (CSP), Head of SSIU FEB UGM, explained that the FGD aimed to align and collect input from each unit on implementing sustainability principles across the three pillars of higher education and faculty operations.