Darwin Tandjo, a Management student from the 2022 cohort at the Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), who is part of the Wisma Consulting team, successfully secured First Place at the Global Business Environmental Case Competition (GBECC) 2025.

The competition was organized by 180 Degrees Consulting Universitas Indonesia (180DC UI) on October 25, 2025, at the Faculty of Humanities, Universitas Indonesia (FIB UI).

The Faculty of Economics and Business, Gadjah Mada University (FEB UGM), actively participated in the Master Studies in Sustainable Development and Management (MASUDEM) Final Conference, which took place on November 13–14, 2025, at ICO NIDA, Bangkok.

The Faculty of Economics and Business FEB UGM), in collaboration with Osnabrück University of Applied Sciences, successfully hosted the Student Visit 2025 program.

The Faculty of Economics and Business, Gadjah Mada University (FEB UGM), through its Sustainability and Strategic Initiatives Unit (SSIU), held a Focus Group Discussion (FGD) in an effort to develop the Sustainable Business School Framework (SBSF) and compile the FEB UGM Sustainability Report on Wednesday, 19 October 2025.

Luluk Lusiantoro, S.E., M.Sc., Ph.D., (CSP), Head of SSIU FEB UGM, explained that the FGD aimed to align and collect input from each unit on implementing sustainability principles across the three pillars of higher education and faculty operations.

The Faculty of Economics and Business, Universitas Gadjah Mada (FEB UGM), welcomed a visit from students of Osnabrück University, Germany, on Tuesday (October 21, 2025).

Not everyone dares to step out of their comfort zone to pursue a new calling.

The Faculty of Economics and Business, Gadjah Mada University (FEB UGM) continues to demonstrate its commitment to environmental sustainability through various environmentally friendly initiatives.

Have you ever stood in front of a buffet table and been amazed by the seemingly endless array of food? However, have you ever realised that this sense of awe often results in your plate being too full? Ultimately, a significant amount of food is wasted.

 Widya Paramita, Ph.D., a lecturer in the Department of Management at the Faculty of Economics and Business, University of Gadjah Mada, and Arief Fathoni Argadian researched mindful consumption.

Students from the Faculty of Economics and Business, Gadjah Mada University (FEB UGM), have once again achieved a proud milestone at the national level.

Behind the beauty of batik motifs, born from generations of tradition, lies a significant dilemma: the chemical dye waste that often pollutes the rivers surrounding batik production centers.